Cocktails & Recipes
modern classics and signature creations
a warm twist on the classic
Dark Roast Manhattan
2.5 oz. Ship’s Bell Bourbon
3/4 oz. Veritable Coffee Liqueur
2 dashes black walnut bitters and 2 dashes orange bitters
Build in mixing glass, stir until well chilled. Strain into coupe or rocks glass with a big cube.
Sink a cherry and garnish with an orange twist.
a silky refresher
The B&B Fizz
2 oz. Southwick's American Gin
1/2 oz. fresh squeezed lemon juice
1/2 oz. simple syrup
1/4 oz. egg white (or aquafaba)
fresh basil & blackberries
Muddle 3 to 4 blackberries & 3 to 4 basil leaves with simple syrup and lemon juice in shaker tin.
Add gin and egg white then dry shake for 30 seconds. Add ice and shake until chilled.
Pour into a highball or rocks glass with fresh ice and garnish with a fresh blackberry & basil leaf.
the perfect low abv summer sip
Strawberry Blond
2 oz. Veritable Limoncello
1 oz. Sancerre (or other dry) white wine
Fresh strawberries and a lemon wedge
Muddle two strawberries with the juice of one lemon wedge (~1/2 oz.) and a teaspoon of sugar in a mixing glass. Transfer everything to a tulip glass or champagne flute then top with ice, Limoncello and Sancerre.
a tropical Espresso Martini
Café Cabana
1 oz. Real McCoy 3 Year Aged Rum
1/2 oz. Veritable Coffee Liqueur
1/4 oz. John D. Taylor's Velvet Falernum
1 oz. fresh brewed espresso (or cold brew concentrate)
3/4 oz. pineapple Juice
1/4 oz. cream of coconut
1/4 oz. lemon juice
Combine all ingredients with cubed ice & shake until very cold. Strain and serve up in a large coupe with a pineapple leaf garnish.